Tuesday at the Table
Jul 1st, 2008 by admin
I think I’m going to try and post a regular “foodie” post on Tuesdays. I need to get back in the groove of cooking cleaner and reviewing recipes. It will serve as a reference of sorts for my crew as to what we did and didn’t love, and maybe spark some ideas for you folks. I just wish I could spread my reader base a little…especially when I have posts on philanthropic topics and such.
Before I get to the food updates, I would like to ask you please check out a new site. My middle niece Elanor (more affectionately, Ellie) has started up a site (with the help of Steff) called ELLIE’S WORLD which is geared towards helping take care of our earth, and helping take care of people. She is a very compassionate young lady with great curiosity, a big heart, and the drive to make change.
First up is one from the latest issue of Clean Eating Mag , Moroccan Grilled Chicken with Cherry and Bulgar Salad. This one was a hit with the hubs, and he’s been hinting alot lately that he’d like to see more red meat around the house. I was skeptical at first. I’m one of those “nibble as I go” gals in the kitchen. It was my first time tasting bulgar wheat and I wasn’t impressed. But once it was tossed with the eggplant, cherries, leeks and dressing it all just “worked.” I’d say give it a go.
Last weekend the hubs and I went out on the Huron and did Argo to Gallup in the kayak.
We only had a small window of time with which to get home in time for the Reds game so we swung through Whole Foods for something from the prepped foods end. While in there we sampled an amazing haloumi cheese that is unique in that it doesn’t melt when heated. They’d grilled it and drizzled it with orange blossom honey. Along that vein, my supper tonight was a spinach leaf salad topped with grilled Brun Uusto cheese-grilled , fresh mango and berries, grilled onions, peppers and eggplant and a light homemade dressing with agave, poppyseeds, orange blossom water and lemon juice. YUM!
This has become my kids favorite snack/treat.
So simple…juice and yogurt pops! I even had to go buy a 2nd four pop mold they were going through them so fast! I kid you not, I refill the mold AT LEAST every other day. Usually its oj with non fat or low fat vanilla yogurt. But today at the store the big kid got bold and mixed it up…so these are lowfat key lime yogurt with raspberry acai juice.
Bestill my sweet loving heart….I am SO EXCITED that I’ve finally found a local stop that sells Vosges. If you’re not familiar with the haute line of off the wall combos found in their chocolates you should make an effort to change that!
Among their many variations are the
Creole with chicory and cocoa nibs, the Mo’s Bacon with , yes, bacon and smoked sea salt and the d’Olivia with white chocolate and olives. If I could afford these as a small daily nibble, I might not bake so much. But at $3.50 for a mini, they add up. Here are my two favorites…..for this week anyhow!
Thats it for this week…next Tuesday I’ll bring some new eats to the table for your review! ~Lt. M



